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Featured
in Illinois NOW! magazine, Fall 2002 |
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"Just
may be the best hot fudge in this solar system or any other."
~
Roadfood, by Jane & Michael Stern, 2002 |
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"Best
Homemade Candy in the State."
~
Illinois Magazine, July 2002 |
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"The
best old-fashioned ice cream parlor in the world is Lagomarcino's
Confectionery in Moline, Illinois."
~
Douglas Brinkley, National Geographic Traveler, October 2001 |
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"Breaking
into a filled chocolate egg is a delicious Easter tradition"
~
Allison Engel, SAVEUR, April 2001
-More- |
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"For
an extra-special treat, I recommend the Easter egg to top
all Easter eggs, which comes from a small family-owned and
operated candy shop and soda fountain in Moline... The incredibly
delicious chocolate melts in your mouth."
~
Pat Bruno, CHICAGO SUN-TIMES, April 13, 2001 |
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Featured
in Food Finds, by Allison and Margaret Engel, 2000 |
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"An
old-fashioned neon sign marks the store front of Lagomarcino's
giving customers their first hint of the nostalgic visit to
the past they're about embark on."
~FANCY FOOD & CULINARY PRODUCTS, September
1998.
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"With
its mahogany booths and Tiffany-style lamps, Lagomarcino's is
a showy tribute to the classic soda fountain."
~McCall's, June 1992 |
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"....oak
and glass display cases, which once held cigars and breads,
show off Lagomarcino's handmade chocolates and fresh fruit baskets.The
family still mixes the fountain's candy in big copper kettles
and rolls out the sweets on a 70-year-old marble slab."
~Midwest Living, August 1990 |